JOHNSON'S DEER PROCESSING
476 WILLIS ROAD
MADISON, VIRGINIA 22727
540-948-5915

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Celebrating our 26th year of providing custom deer processing services to our customers. 

Johnson's Deer Processing is also a collection site for
Virginia's Hunters for the Hungry Program. The food pantries are still in need this hunting season.  Funds are available for the program in 2015-2016.  Double check back here for updates or at www.h4hungry.org


Please note, financial donations are also appreciated by the Hunters for the Hungry program.  Please see someone at the shop or contact the Hunters for the Hungry directly at 800-352-4868. 

We thank all the hunters that participated in the program last year.

DON'T FORGET OUR 24-HOUR DROP OFF BOX AVAILABLE NEXT TO THE MEATSHOP.

That's right!  You've been asking for it, and we have got it! 

24-hour drop off box located next to the meatshop. 

You still need to fill out one of our drop off forms that you'll find conveniently in the box as well as your check tag number (whether a Va. Check Tag Card or a Telecheck number) as well as your TELEPHONE NUMBER.  We cannot call you back if we don't have your TELEPHONE NUMBER. 

Regular Shop hours will resume AFTER 12/19/15 for the remainder of the season

Monday-Friday:
10:00 a.m. to 6:30 p.m.
Saturday: 10:00 a.m. to 6:30 p.m.
Sunday:  
10:00 a.m. to 3:00 p.m.
Limited Hours on Thanksgiving and Christmas Day. Call ahead to find out what hours will be available.
Coming up . . .

Due to demands from our farming operation, we will have limited staffed hours at the meatshop starting Monday, December 7th through Friday, December 18th!  Saturdays, our hours will be regularly posted hours of 10:00 a.m. to 6:00 p.m.  This is not to say you won't see us hard at work during these two weeks.  Our work will depend on the number of deer we have received.  Again, this is JUST for two weeks.  Our normal hours will resume on 12/19/15 for the remainder of the season!

PICK UPS ONLY:


Monday, Wednesday and Fridays from 4:00 p.m. to 6:00 p.m.

DROP OFFS:

Come on by any time and take advantage of our refrigerated drop box.  Located next to the meatshop on the right of the building is a refrigerated cooler box.  Inside is a gray cabinet that hold drop off forms and pens.  Please complete the form, including Name, Phone Number, Telecheck or check station ID number and your cut instructions.  Joe will be by throughout the day to check the box and hang deer in meatshop walk in cooler.

Our cutoff date for the specialty meats order is Monday, December 7, 2015.  ALL orders must be received by then.

We hope that you will allow our highly trained and dedicated staff to provide you with the BEST wild game processing ANYWHERE!

Stop on by and see our professional staff hard at work. 

We wish everyone a safe and successful season.  We thank each of you for your continued support and look forward to working with you again this season.

If you'd like to email us, please do so at johnsondeerprocessing@comcast.net


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